A quick and easy to make no bake crunchy cookie packed with white chocolate, peanut butter, and marshmallows!

No Bake Avalanche Cookies with Rice Krispies

There are two Disney characters that I can easily, and without shame, identify with: Mater (from Cars) and Dory (from Finding Nemo/Dory).

Mater is fun, loyal, optimistic, deflects negativity/conflict, not the smartest car, but has a big heart, and he treasures his dents. That’s me!

Dory is cheerful, determined, excitable, sometimes annoying, and forgetful. That’s also me! Hey, anyone (or fish) with the life motto of ‘just keep swimming’ is my kind of person.

These No Bake Avalanche Cookies are a forgetful person’s dream come true! They are super easy to make and taste amazing! They taste like a crispy Reese’s Peanut Butter Cup with white chocolate, which happen to be one of our favorite candies! You can turn them into Avalanche Bars, too.

By now you know that I love myself a quick and easy recipe. Not only that, but I love it when a recipe doesn’t have to look perfect, either. You can just glob these beauties onto parchment paper and call it a day!

If you like the sound of that, then you’ll love these easy M&M Chocolate Candy Clusters, Crock Pot Christmas Crack, Peanut Butter Pretzel Bark, and Chex Scotcheroos!

What You’ll Need:

2 cups Rice Krispies Cereal
1 cup Mini-Marshmallows
2 cups (1 bag) White Chocolate Chips
1/2 cup Creamy Peanut Butter
Optional: Mini-Chocolate Chips

How to Make No Bake Avalanche Cookies

Line a baking sheet with parchment paper. Set aside.
Mix 2 cups Rice Krispies cereal and 1 cup mini-marshmallows in a large bowl. Set aside.
Melt 2 cups (1 bag) white chocolate chips and 1/2 cup creamy peanut butter together over low heat. Stir constantly.
Once melted together, pour over Rice Krispies/marshmallow mixture. Mix until well combined.
Drop mixture in spoonful’s onto baking sheet.
Optional: Sprinkle with mini-chocolate chips if desired.
Let sit until firm.

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Recipe Notes:

Chocolate Chips – If you aren’t crazy about the look, taste, or texture of the mini-chocolate chips you can skip garnishing with them.
White Chocolate Chips – I highly recommend using Hersey’s white chocolate chips for this recipe because they are so smooth and creamy when it’s melted!
Peanut Butter – You could add more crunch by using crunchy peanut butter instead of creamy.
Peanuts – Or, you can stir in peanuts for big crunch!
Mix-In’s & Toppings – Alternate mix-in’s and/or toppings could be mini-candies, crushed nuts, or sprinkles!

More Rice Krispie Treats:

Yield: 12

No Bake Avalanche Cookies

Name: No Bake Avalanche Cookies
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 2 cups Rice Krispies Cereal; 1 cup Mini-Marshmallows; 2 cups (1 bag) White Chocolate Chips; 1/2 cup Creamy Peanut Butter; Optional: Mini-Chocolate Chips

No Bake Avalanche Cookies, a quick and easy to make no bake crunchy cookie packed with white chocolate, peanut butter, and marshmallows!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

2 cups Rice Krispies Cereal
1 cup Mini-Marshmallows
2 cups (1 bag) White Chocolate Chips
1/2 cup Creamy Peanut Butter
Optional: Mini-Chocolate Chips

Instructions

Line a baking sheet with parchment paper.
Mix Rice Krispies and marshmallows in a large bowl. Set aside.
Melt white chocolate chips and peanut butter together over low heat. Stir constantly.
Once melted together, pour over cereal/marshmallow mixture. Mix until well combined.
Drop mixture in spoonful's onto baking sheet.
Optional: Sprinkle with mini-chocolate chips if desired.
Let sit until firm.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 303Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 84mgCarbohydrates: 38gFiber: 3gSugar: 27gProtein: 5g