A dairy-free quick and easy to make no bake dessert! Everyone will love this not too sweet crispy treat!
Healthy Peanut Butter Rice Krispies Treats
My husband is a funny guy. His random dry sense of humor has me laughing daily, usually at my expense! I recently made a comment to him about something I wanted him to change. Our husbands just love to hear all about what they need to change, right?!
I got sass in response, with him saying he’d get around to it over the next 10-15 years. Yeah, that’s not going to work for me. We aren’t getting any younger! So I responded with, “You’ll be dead by then!” To which he said, “Why? What are you planning?!” HA HA!! I think we’ve watched too many murder mysteries.
These Peanut Butter Rice Krispies Treats are the most popular recipe on the blog! But they aren’t the only treats to get attention around here. These Oreo Dirt Cake Cups, Easy Chocolate Chip Oatmeal Breakfast Squares, and Rhubarb Dream Bars are a close second!
What You’ll Need:
- 1 cup Crunchy Peanut Butter
- 6 tbsp Honey
- 1/8 tsp Salt
- 3 cups Rice Krispies Cereal
- 1 1/2 cups Vegan Chocolate Chips
How to Make Peanut Butter Rice Krispies Treats
- Line muffin pan with liners and lightly spray with non-stick spray.
- Melt 1 cup crunchy peanut butter, 6 tbsp honey, and 1/8 tsp salt together on low heat until melted and well combined. Remove from heat.
- Stir in 3 cups Rice Krispies cereal. Mix well.
- Evenly distribute mixture into liners. Press down firmly.
- Melt 1 1/2 cups vegan chocolate chips over low heat. Stir constantly until melted. Remove from heat.
- Spoon melted chocolate over each treat, distributing smoothly and evenly.
- Put in the refrigerator until firm.
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Every bite you take will leave you wanting more! These treats are loaded with crunchy peanut butter, packed with crispy texture, and topped with creamy chocolate!
Recipe Notes:
- Peanut butter – You don’t have to use crunchy peanut butter, creamy works too!
- Vegan – If you’d like to make a vegan version, substitute the honey for agave.
- Chocolate chips – Regular chocolate chips will work instead of vegan chocolate chips.
- Filling the cups – Each cup will but just about to the top with the Rice Krispie mixture after pressing down firmly. You will have just enough room for a thin layer of chocolate. The chocolate will come right to the very top of the muffin liner.
- Squares – You don’t have to use a muffin tin. You can easily press the Rice Krispie mixture into the bottom of an 8 x 8 pan. Distribute the melted chocolate over it evenly.
- Freshness – It’s recommend that you store these in a sealed container in the refrigerator to keep them firm. I think they taste best that way, too!
- Freeze – You can also freeze these. Just store them in a freezer safe container.
More Rice Krispies Treats
- Cake Batter Rice Krispie Treats
- 4th of July Rice Krispies Treats
- LEGO Rice Krispies Treats
- Crispy No Bake Peanut Butter Energy Bites
- No Bake Avalanche Cookies + VIDEO
Peanut Butter Rice Krispies Treats
Peanut Butter Rice Krispies Treats, a dairy-free quick and easy to make no bake dessert! Everyone will love this not too sweet crispy treat!
Ingredients
- 1 cup Crunchy Peanut Butter
- 6 tbsp Honey
- 1/8 tsp Salt
- 3 cups Rice Krispies Cereal
- 1 1/2 cups Vegan Chocolate Chips
Instructions
- Line muffin pan with liners and lightly spray with non-stick spray.
- Melt peanut butter, honey, and salt together on low heat until melted and well combined. Remove from heat.
- Stir in Rice Krispies. Mix well.
- Evenly distribute mixture into liners. Press down firmly.
- Melt chocolate chips over low heat. Stir constantly until melted. Remove from heat.
- Spoon melted chocolate over each treat, distributing smoothly and evenly.
- Put in the refrigerator until firm.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 290Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 167mgCarbohydrates: 33gFiber: 3gSugar: 23gProtein: 7g
