The perfect mix of sweet and salty! This recipe makes a big batch, so it’s a great idea for holiday parties or gifts!

Toffee Pretzels Recipe

I love the combination of sweet and salty in these Butter Toffee Pretzels. They are not only addicting, they make a great gift idea for the holidays! They tuck nicely into a gift bag and this recipe makes enough to stretch across a few gifts for your friends or neighbors.

Tie one of these Free Printable Christmas Gift Tags onto the bag and you have yourself a super easy homemade gift idea! You could also put them on a candy tray with a few Nutty Toffee Crackers, Pecan Pralines, Peanut Butter Pretzel Bark, and some Chex Scotcheroos!

What You’ll Need:

• 1 (16 oz) bag Mini Pretzels
• 1 cup Brown Sugar
• 1/2 cup Butter, Cubed
• 1/4 cup Light Corn Syrup
• 1 tsp Vanilla
• 1/2 tsp Baking Soda
• 1 bag Heath Toffee Bits

How to Make Butter Toffee Pretzels

• Preheat oven to 200 degrees. Line a large baking sheet with parchment paper and set aside.
• Pour 16 oz bag of mini pretzels into a large bowl and set aside.
• In a medium sauce pan, add 1 cup brown sugar, 1/2 cup cubed butter, and 1/4 cup light corn syrup. Bring to a boil over medium heat. Boil for 5 minutes while constantly stirring.
• Remove from stove top and whisk in 1 tsp vanilla and 1/2 tsp baking soda.
• Pour hot toffee mixture over the pretzels and toss to coat evenly. Pour half the bag of toffee bits over the pretzels and toss again to coat evenly.
• Spread pretzels onto the prepared baking sheet and distribute pretzels around evenly.
• Bake for 1 hour, stirring every 15 minutes.
• Once baked, remove from oven and sprinkle remaining half bag of toffee bits over the pretzels immediately.
• Allow pretzels to set and cool. Once set and cooled, break into small clusters.

More Sweet Snacks:

• Caramel Crispix
• Candied Pecans
• Brownie Batter Puppy Chow
• S’mores Candy Bites
• Puppy Chow
• Chex Scotcheroos
• Chocolate Peanut Butter Pretzel Bites
• Monster Cookie Energy Balls
• Edible Cookie Dough
• Blizzard Party Mix

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Butter Toffee Pretzels

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Butter Toffee Pretzels, the perfect mix of sweet and salty! This recipe makes a big batch, so it's a great idea for holiday parties or gifts!

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 1 (16 oz) bag Mini Pretzels
• 1 cup Brown Sugar
• 1/2 cup Butter
• 1/4 cup Light Corn Syrup
• 1 tsp Vanilla
• 1/2 tsp Baking Soda
• 1 bag Heath Toffee Bits

Instructions

1. Preheat oven to 200 degrees. Line a large baking sheet with parchment paper and set aside.
2. Pour mini pretzels into a large bowl and set aside.
3. In a medium sauce pan, add brown sugar, cubed butter, and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes while constantly stirring.
4. Remove from stove top and whisk in vanilla and baking soda.
5. Pour hot toffee mixture over the pretzels and toss to coat evenly. Pour half the bag of toffee bits over the pretzels and toss again to coat evenly.
6. Spread pretzels onto the prepared baking sheet and distribute pretzels around evenly.
7. Bake for 1 hour, stirring every 15 minutes.
8. Once baked, remove from oven and sprinkle remaining half bag of toffee bits over the pretzels immediately.
9. Allow pretzels to set and cool. Once set and cooled, break into small clusters.