These delicious sweet and salty clusters are so addictive and super easy to make for any holiday!
Crock Pot Halloween Candy
I recently made a batch of my Crock Pot Christmas Crack as a thank you gift to people who helped me with a camping trip, except I made it as Crock Pot Halloween Crack instead since we are quickly approaching spooky season!
As I was making it something didn’t seem right, I felt like something was missing but proceeded anyway. When the candy hardened I took a bite and it was all wrong. It turns out I made two major typos in the recipe – I had the wrong measurement for the toffee bits and I hadn’t even put peanut butter as an ingredient!
I am the creator of this recipe. There are many variations of it, but none the same as this one. I perfected it last Christmas and was now in a panic because I didn’t write it down anywhere. I didn’t think I had to because it was on the blog!
I made a second batch as fast as I could because I knew it would take some time to figure out how many toffee bits and how much peanut butter I needed. The second time was a fail. I put too many toffee bits in, therefore I couldn’t even tell if the amount of peanut butter I used was right.
My husband tried encouraging me with ‘third time is a charm,’ but by my third attempt I was really discouraged and I wasn’t real confident in my third batch, either! I am well aware that I make typos, but this was the worst of them yet!
Thankfully I nailed it on the third time and I am again confident you will love this super easy crowd pleasing recipe! If you like easy, then I think you’ll love Oreo Witch Hat Cookies, Mummy Rice Krispie Treats, and Halloween Ghost Donuts, too!
What You’ll Need:
- 24 oz Vanilla Almond Bark
- 12 oz Chocolate Almond Bark
- 1 (11.5 oz) bag Milk Chocolate Chips
- 2/3 cup Toffee Bits
- 1/2 cup Peanut Butter
- 5 cups Salted Dry Roasted Peanuts
- Halloween Sprinkles
How to Make Crock Pot Halloween Crack
- Spray the inside of a crock pot with non-stick spray.
- Put 24 oz vanilla almond bark, 12 oz chocolate almond bark, 12 oz milk chocolate chips, 2/3 cup toffee bits, 1/2 cup peanut butter, and 5 cups salted dry roasted peanuts into the crock pot and turn on high.
- Let sit until you notice the chocolate starting to melt, about 20 minutes. Then stir. Return to the crock pot every 20 minutes or so and stir.
- When it’s just about completely melted, turn the heat to low and stir. Return in 5 minutes and stir again.
- Once completely smooth and melted, use a 1-inch scooper and spoon onto parchment paper until the mixture is used up.
- Sprinkle Halloween sprinkles on top of each cluster before the chocolate hardens.
- Let sit until chocolate is set.
You Might Also Like:
More Halloween Recipes:
- Monster Eye Cookies
- Oreo Witch Hat Cookies
- Halloween M&M Cookie Bars
- Halloween Crack
- Halloween Pop Tart Haunted House
- Halloween Ghost Donuts
- Mummy Rice Krispie Treats
- Halloween Cookie Pizza
- Nutter Butter Mummies
- Halloween Dirt Cake Pudding Cups
Crock Pot Halloween Crack
Crock Pot Halloween Crack, these delicious sweet and salty clusters are so addictive and super easy to make for any holiday!
Ingredients
- 24 oz Vanilla Almond Bark
- 12 oz Chocolate Almond Bark
- 1 (11.5 oz) bag Milk Chocolate Chips
- 2/3 cup Toffee Bits
- 1/2 cup Peanut Butter
- 5 cups Salted Dry Roasted Peanuts
- Halloween Sprinkles
Instructions
- Spray the inside of a crock pot with non-stick spray.
- Put vanilla almond bark, chocolate almond bark, milk chocolate chips, toffee bits, peanut butter, and peanuts into the crock pot and turn on high.
- Let sit until you notice the chocolate starting to melt, about 20 minutes. Then stir. Return to the crock pot every 20 minutes or so and stir.
- When it's just about completely melted, turn the heat to low and stir. Return in 5 minutes and stir again.
- Once completely smooth and melted, use a 1-inch scooper and spoon onto parchment paper until the mixture is used up.
- Sprinkle Halloween sprinkles on top of each cluster before the chocolate hardens.
- Let sit until chocolate is set.
