These cinnamon rolls are easily shaped into bunnies for a fun Easter breakfast treat!
Pillsbury Cinnamon Roll Bunny
I don’t think I will ever really grow up. I still find too much joy in making Easter Bunny Cinnamon Rolls!
I tell my son quite often not to grow up too fast and enjoy being a kid because the time flies by! He is convinced adulthood comes without rules, so he is looking forward to it. I think all kids like to believe something magical happens when they become an adult and that somehow they don’t have rules to follow, limits, or discipline. I just pray that we are allowing enough natural consequences to happen in his childhood so he grows up into a responsible adult!
Adulting isn’t easy. Parenting isn’t easy. And I know being a kid isn’t easy, but of all the available options I would choose being a kid if I could!
Since I can’t be a kid, I’ll just act like one and play with my food! If you’d like to join me, then I think you’ll like making Scotcheroo Bird Nest Bites or Easter Oreo Dirt Cake Cups, too!
What You’ll Need:
- 1 (17.5 oz) roll Pillsbury Grands Cinnamon Rolls
How to Make Easter Bunny Cinnamon Rolls
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Separate each cinnamon roll onto the pan.
- Peel apart each cinnamon roll about a third of the way and use the lose end to form ‘bunny ears.’ Pinch the bottom of the ears together.
- Bake for 8 minutes. Remove from the oven, carefully reshape, and lightly pinch ears into place again.
- Return to the oven for an additional 8 minutes.
- Remove from the oven and drizzle the icing that came with the cinnamon rolls evenly over each one.
You Might Also Like:
- Halloween Ghost Donuts
- Donut Strawberry Shortcake
- 2-Ingredient Apple Cinnamon Roll Bake
- Spider Donuts
- 2-Ingredient Apple Pie Cups
- Cinnamon Roll Peach Cobbler
- Donut S’mores
- Cinnamon Rolls in the Waffle Maker
- Crescent Roll Cheese Danish
- Cinnamon Roll Overnight Oats
- Cinnabon Cinnamon Roll Cake
- Blueberry Cream Cheese Danish
- Apple Fritter Cinnamon Roll Bake
Recipe Notes:
- Baking Time – Do not bake for the length of time suggested on the can of cinnamon rolls. They will be overbaked.
- Reshaping – Make sure to remove the cinnamon rolls after 8 minutes of baking to reshape. If you don’t, you will have a ‘Pinterest fail!’
More Easter Treats:
- Scotcheroo Bird Nest Bites
- Peeps S’mores Graham Cracker Cookies
- Carrot Cake Mix Cookies
- 50 Easy Easter Desserts
- Bunny Bait
- Soft & Chewy M&M Easter Cookies
- Carrot Cake Mix Whoopie Pies
- Easter Oreo Dirt Cake Cups
- Best Carrot Cake
- Easter Chocolate Chip Cookies
- No Bake Chocolate Bird’s Nest Cookies
Easter Bunny Cinnamon Rolls
Easter Bunny Cinnamon Rolls, these cinnamon rolls are easily shaped into bunnies for a fun Easter breakfast treat!
Ingredients
- 1 (17.5 oz) roll Pillsbury Grands Cinnamon Rolls
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Separate each cinnamon roll onto the pan.
- Peel apart each cinnamon roll about a third of the way and use the lose end to form 'bunny ears.' Pinch the bottom of the ears together.
- Bake for 8 minutes. Remove from the oven, carefully reshape, and lightly pinch ears into place again.
- Return to the oven for an additional 8 minutes.
- Remove from the oven and drizzle the icing that came with the cinnamon rolls evenly over each one.
