Easy to make toffee-like Easter treat that fits nicely in Easter baskets or gift bags! Everyone will love this addictive candy!

Easter Crack with Saltine Crackers

Quite often I start my retired parents day by asking, “Are you bored?” They know that question means I have some ridiculous time consuming errand I need them to run! HA!

Time is always of the essence for me. I already run more errands than the average person, so to add any more really sets me back some days. Especially when it takes multiple shot in the dark stops to find something as simple as sprinkles! I suppose if I wasn’t so picky about what I need it wouldn’t be so complicated!

I greatly appreciate my parents for spending so much time running around to find just the right thing!

If you love fun Easter treats, then I think you’ll love this addictive Easter Crack! You might also like Mini Bird Nest Donuts, Peeps Bunny Sugar Cookies, Easter Dirt Cake Pudding Cups, or Easter Bunny Cinnamon Rolls!

What You’ll Need:

• 40 Saltine Crackers
• 1 cup Salted Butter
• 1 cup Brown Sugar
• 2 1/4 cups White Chocolate Chips
• Red Food Coloring
• Easter Sprinkles

How to Make Easter Crack

• Preheat oven to 400 degrees.
• Line a 10 x 15 baking sheet with aluminum foil and spray with non-stick spray.
• Place 40 crackers in a single layer on the baking sheet.
• Combine 1 cup butter and 1 cup brown sugar in a saucepan, stirring frequently, and bring to a boil. Keep stirring continuously for 5 minutes after boil is reached.
• Pour the mixture over the crackers and spread evenly.
• Place the pan in the oven and bake for 5 minutes.
• Remove from the oven and let sit until the crackers settle, just a minute or two. Using a butter knife, push any crackers that are overlapping back into place.
• Immediately melt 1 1/2 cups white chocolate chips in the microwave in 30 second intervals, stirring between each interval, until smooth and melted.
• Place dollops of the melted chocolate over the toffee layer.
• Then melt remaining white chocolate chips in the microwave in 30 second intervals, stirring between each interval, until smooth and melted. Add in 1-2 drops of red food coloring to make light pink.
• Place dollops of the melted pink chocolate over the toffee layer. Spread and swirl until covered.
• Sprinkle Easter sprinkles on top and let toffee sit until cool.
• Cut or break into pieces to serve.

More Easter Treats:

• Butterscotch and Peanut Butter Bird Nest Cookies
• Easter Egg Bird Nest Cookie Cups
• Mini Cadbury Egg Cookie Bars
• Spring Blossom Cookies
• Carrot Cake Cupcakes
• Easter M&M Cookie Bars
• Peeps S’mores Dip
• Peeps Bunny Sugar Cookies
• Best Carrot Cake
• Easter Bunny Cinnamon Rolls
• No Bake Chocolate Bird’s Nest Cookies
• Scotcheroo Bird Nest Bites
• Carrot Cake Mix Cookies
• 50 Easy Easter Desserts
• Carrot Cake Mix Whoopie Pies
• Bunny Bait
• Soft & Chewy M&M Easter Cookies
• Easter Chocolate Chip Cookies
• Peeps Cereal Treats
• Easter Dirt Cake

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Easter Crack

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Easter Crack, easy to make toffee-like Easter treat that fits nicely in Easter baskets or gift bags! Everyone will love this addictive candy!

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 40 Saltine Crackers
• 1 cup Salted Butter
• 1 cup Brown Sugar
• 2 1/4 cups White Chocolate Chips
• Red Food Coloring
• Easter Sprinkles

Instructions

1. Preheat oven to 400 degrees.
2. Line a 10 x 15 baking sheet with aluminum foil and spray with non-stick spray.
3. Place crackers in a single layer on the baking sheet.
4. Combine butter and brown sugar in a saucepan, stirring frequently, and bring to a boil. Keep stirring continuously for 5 minutes after boil is reached.
5. Pour the mixture over the crackers and spread evenly.
6. Place the pan in the oven and bake for 5 minutes.
7. Remove from the oven an let sit until the crackers settle, just a minute or two. Using a butter knife, push any crackers that are overlapping back into place.
8. Immediately melt 1 1/2 cups white chocolate chips in the microwave in 30 second intervals, stirring between each interval, until smooth and melted.
9. Place dollops of the melted chocolate over the toffee layer.
10. Then melt remaining white chocolate chips in the microwave in 30 second intervals, stirring between each interval, until smooth and melted. Add in 1-2 drops of red food coloring to make light pink.
11. Place dollops of the melted pink chocolate over the toffee layer. Spread and swirl until covered.
12. Sprinkle Easter sprinkles on top and let toffee sit until cool.
13. Cut or break into pieces to serve.