A quick and easy one-bowl Apple Crisp perfected with cinnamon and sugar coated apples and a crisp golden topping!

Apple Crisp with Betty Crocker Oatmeal Cookie Mix

This recipe and I go waaaaay back. Before Pinterest we had to rely on printing recipes from websites or getting them from taste testing at potlucks, which is how I got this recipe. And before that we had to actually use cookbooks! Now those cookbooks are just used as background props for pictures. Oh how times have changed! 

One of the reasons I love all four seasons is because the one thing that doesn’t change are the smells and taste of each season, especially Fall. Everything else changes around it, from decor to what we wear but the smell of apples coated in cinnamon and sugar never changes. When that smell comes from the kitchen it fills the entire house with a sense of warmth and comfort that is consistent from year to year. 

This Easy Apple Crisp is by far the best version of this recipe you’ll ever try. It is super easy to make, you only need one bowl! It doesn’t matter what apples you use, they all taste great in this recipe. It’s great when you need a last minute idea for guests or potlucks, it has simple ingredients, and everyone will love it! My favorite way to eat it is warm with a scoop of vanilla ice cream.

If you are headed to the apple orchard, make sure you try some of my other favorite apple recipes like Apple Dumplings with Crescent Rolls, Apple Fritters, and Apple Fritter Cinnamon Roll Bake!

What You’ll Need for the Apples:

• 3 cups Apples, Sliced
• 1/2 cup White Sugar
• 1/4 cup Brown Sugar
• 1 1/2 tsp Cinnamon
• 1/4 cup Cold Butter, Cubed

And the Crisp Topping:

• 1 (17.5 oz) pouch Betty Crocker Oatmeal Cookie Mix
• 1/2 cup Butter, Melted

How to Make Easy Apple Crisp

• Preheat oven to 300 degrees. Spray 8 x 8 pan with non-stick spray and set aside.
• Core, peel, and slice apples to equal 3 cups (about 3-4 apples) and place in a large bowl. Toss with 1/2 cup white sugar, 1/4 cup brown sugar, and 1 1/2 tsp cinnamon.
• Cut 1/4 cup cold butter into small pieces and toss in the apple mixture.
• Pour apple mixture into prepared pan.
• In the same bowl, stir 1 (17.5 oz) pouch of Betty Crocker Oatmeal Cookie Mix with 1/2 cup melted butter until crumbly. Evenly spread over apple mixture.
• Bake for 50 minutes.

More Apple Recipes:

• 2-Ingredient Apple Pie Cups
• Apple Pie Bars
• Healthy Apple Pie Enchiladas
• Chocolate Caramel Candied Apple Pops
• Easy Apple Pie
• Snicker Apple Salad
• Apple Dumplings with Crescent Rolls + VIDEO
• Apple Fritter
• Baked Apple Cider Donuts
• Apple Cinnamon Muffins
• 3-Ingredient Cream Cheese Apple Dip
• Easy Homemade Applesauce
• Apple Pie Overnight Oats
• Apple Fritter Cinnamon Roll Bake

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Easy Apple Crisp

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Easy Apple Crisp, a quick and easy one-bowl Apple Crisp perfected with cinnamon and sugar coated apples and a crisp golden topping!

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

• 3 cups Apples, Sliced
• 1/2 cup White Sugar
• 1/4 cup Brown Sugar
• 1 1/2 tsp Cinnamon
• 1/4 cup Cold Butter, Cubed

Crisp Topping

• 1 (17.5 oz) pouch Betty Crocker Oatmeal Cookie Mix
• 1/2 cup Butter, Melted

Instructions

1. Preheat oven to 300 degrees. Spray 8 x 8 pan with non-stick spray and set aside.
2. Core, peel, and slice apples and place in a large bowl. Toss with sugars and cinnamon.
3. Cut 1/4 cup cold butter into small pieces and toss in the apple mixture.
4. Pour apple mixture into prepared pan.
5. In the same bowl, stir pouch of oatmeal cookie mix with 1/2 cup melted butter until crumbly. Evenly spread over apple mixture.
6. Bake for 50 minutes.