Delicious layers of Oreo crust, cream cheese, and a whipped Shamrock Shake mixture & topped with crushed Oreo’s!

Shamrock Shake Dessert

We keep a running list of things we’d like to tackle on our Sunday’s. To keep from being overwhelmed, we just pick one thing. Today we picked my husband’s closet. He was hanging onto clothes from long ago! Even if he is able to fit back into them some day, we’d have to put him in the DeLorean from Back to the Future to try and find which century he belongs in! I enjoyed cleaning out his closet more than he did, ha!

We had such a wonderful day together as a family! We did some Spring cleaning, got lunch in our beautiful little down town, walked around, got a sweet treat at a new locally owned chocolate shop, and my husband finally caved and got a chair massage! He works a pretty labor intensive job and is always so sore. I’ve offered to schedule a massage for him so many times, but he just doesn’t have the time or energy for it. He finally agreed to it and is already looking forward to the next one!

Such a great day. I love days like this! My boys loved having a piece of this Shamrock Shake Lasagna this weekend, too. I’ve heard several times how much they loved it!

If you like the looks or taste of this, then be sure to make a batch of Mint Oreo Brownies, Grasshopper Mint Cookies, or Chocolate Mint Oreo Cookies, too!

What You’ll Need:

• 36 Oreos, Crushed
• 1/2 cup Butter, Melted
• 1 (8 oz) Cream Cheese, Softened
• 1 cup Powdered Sugar
• 2 (8 oz) tubs Cool Whip, Thawed
• 3 cups Milk
• 3 (3.4 oz) boxes Cheesecake Instant Pudding Mix
• 1 tsp Mint Extract
• Green Gel Food Coloring

How to Make Shamrock Shake Lasagna

• Preheat oven to 375 degrees. Spray a 9 x 13 pan with non-stick spray.
• In a food processor, pulse 36 Oreos until finely crushed.
• Drizzle in 1/2 cup melted butter and pulse until well combined. You may need to remove the top and stir around with a spoon and pulse again, repeating until well combined.
• Spread Oreo mixture into the bottom of the pan evenly and firmly press down.
• Bake for 8 minutes. Let cool.
• In a large bowl, cream together 1 (8 oz) softened cream cheese, 1 cup powdered sugar, and 1 (8 oz) tub thawed Cool Whip. Beat until well combined. Spread evenly over cooled Oreo crust.
• In a separate large bowl, beat together 3 cups milk and 3 (3.4 oz) boxes cheesecake instant pudding mix. Then mix in 1 (8 oz) tub thawed Cool Whip. Squeeze several drops of green food coloring gel into the mixture. Mix until well combined. Continue adding and beating in food coloring until desired color is reached. Spread over cream cheese mixture evenly.
• Top with additional crushed Oreos if desired.

More Minty Recipes:

• Mint Oreo Brownies
• Grasshopper Mint Cookies
• Andes Mint Cake Mix Cookies
• Mint Brownies
• Mint Chocolate Cake Mix Cookies
• Chocolate Mint Oreo Cookies
• McDonald’s Copycat Shamrock Shake
• Mint Oreo Pudding Cookies
• Mint Chocolate Chip Cookies
• Andes Mint Mini Cheesecakes

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Yield: 12

Shamrock Shake Lasagna

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Shamrock Shake Lasagna, delicious layers of Oreo crust, cream cheese, and a whipped Shamrock Shake mixture & topped with crushed Oreo's!

Prep Time 45 minutes

Total Time 45 minutes

Ingredients

• 36 Oreos, Crushed
• 1/2 cup Butter, Melted
• 1 (8 oz) Cream Cheese, Softened
• 1 cup Powdered Sugar
• 2 (8 oz) tubs Cool Whip, Thawed
• 3 cups Milk
• 3 (3.4 oz) boxes Cheesecake Instant Pudding Mix
• 1 tsp Mint Extract
• Green Gel Food Coloring

Instructions

1. Preheat oven to 375 degrees. Spray a 9 x 13 pan with non-stick spray.
2. In a food processor, pulse Oreo's until finely crush.
3. Drizzle in melted butter and pulse until well combined. You may need to remove the top and stir around with a spoon and pulse again, repeating until well combined.
4. Spread Oreo mixture into the bottom of the pan evenly and firmly press down.
5. Bake for 8 minutes. Let cool.
6. In a large bowl, cream together softened cream cheese, powdered sugar, and 1 tub thawed Cool Whip. Beat until well combined. Spread evenly over cooled Oreo crust.
7. In a separate large bowl, beat together milk and cheesecake instant pudding mix. Then mix in 1 tub thawed Cool Whip and 1 tsp mint extract. Squeeze several drops of green food coloring gel into the mixture. Mix until well combined. Continue adding and beating in food coloring until desired color is reached. Spread over cream cheese mixture evenly.
8. Top with additional crushed Oreos if desired.