A thick cookie laced with Graham Crackers and packed with chocolate oozing with gooey marshmallow in every bite!
S’mores Bar Recipe
My husband and son play the same card game every night after dinner. The other night my son said I should record them while they are playing because he thinks they should be on America’s Funniest Home Videos! HA! It’s true. They are clowns. Their banter is hilarious! My favorite part is that they keep score with Lego mini-figures – each guy is a point!
If you want to score points with your friends and family, make a batch of these S’mores Bars! I left a few unsupervised on a plate in the kitchen. When I got home there was a mysterious piece of marshmallow fluff on my husbands chin. When I asked him if he tried these, he gave me a grin that looked like a cat who swallowed the canary! It was adorable.
If love ooey-gooey s’mores as much as we do, then I think you’ll love these S’mores Brownie Bars, Golden Graham S’mores Bars, Donut S’mores, and Peanut Butter S’mores Cookie Cups, too!
What You’ll Need:
- 1 1/2 cups Butter, Softened
- 3/4 cup Sugar
- 1 1/2 cups Brown Sugar
- 2 Eggs
- 1 tbsp Vanilla
- 3 1/2 cups Flour
- 2 sleeves Graham Crackers (2 1/2 cups Crumbs)
- 2 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Salt
- 4 King Size Hersey Bars, Unwrapped
- 1 (13 oz) jar Marshmallow Cream
How to Make S’mores Bars
- Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray.
- In a large bowl, cream together 1 1/2 cups softened butter, 3/4 cup sugar, and 1 1/2 cups brown sugar.
- Beat in 2 eggs and 1 tbsp vanilla until creamy.
- In a small bowl, whisk together 3 1/2 cups flour, 2 1/2 cups Graham Cracker crumbs, 2 tsp baking soda, 1 tsp baking powder, and 1 tsp salt.
- Mix into the wet ingredients until well combined.
- Press 2/3 of the cookie dough evenly into the bottom of the prepared pan.
- Top with 4 king size Hersey bars.
- Spread 1 (13 oz) jar marshmallow cream on top of the chocolate bars evenly.
- Break the remaining cookie dough into small portions and randomly press onto the marshmallow cream.
- Bake for 30-40 minutes. The cookie dough in the center should no longer look wet and should be golden brown. The marshmallow cream showing through should also be golden brown.
- Allow the bars to cool completely before cutting.
More S’mores:
- Chewy S’mores Granola Bars
- Peanut Butter S’mores Cookie Cups
- S’mores Energy Bites
- S’mores Brownie Bars
- S’mores Candy Bites
- Halloween Mini S’mores Pies
- Peeps S’mores Dip
- S’mores Pretzel Bites
- Halloween S’mores Dip
- S’mores Mini-Pudding Pies
- Donut S’mores
- Golden Graham S’mores Bars
- S’mores Graham Cracker Cookies
S'mores Bars
S'mores Bars, a thick cookie laced with Graham Crackers and packed with chocolate oozing with gooey marshmallow in every bite!
Ingredients
- 1 1/2 cups Butter, Softened
- 3/4 cup Sugar
- 1 1/2 cups Brown Sugar
- 2 Eggs
- 1 tbsp Vanilla
- 3 1/2 cups Flour
- 2 sleeves Graham Crackers (2 1/2 cups Crumbs)
- 2 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Salt
- 4 King Size Hersey Bars, Unwrapped
- 1 (13 oz) jar Marshmallow Cream
Instructions
- Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray.
- In a large bowl, cream together softened butter and sugars.
- Beat in eggs and vanilla until creamy.
- In a small bowl, whisk together flour, Graham Cracker crumbs, baking soda, baking powder, and salt.
- Mix into the wet ingredients until well combined.
- Press 2/3 of the cookie dough evenly into the bottom of the prepared pan.
- Top in Hersey bars.
- Spread marshmallow cream on top of the chocolate bars evenly.
- Break the remaining cookie dough into small portions and randomly press onto the marshmallow cream.
- Bake for 30-40 minutes. The cookie dough in the center should no longer look wet and should be golden brown. The marsmallow cream showing through should also be golden brown.
- Allow the bars to cool completely before cutting.
Notes
Recipe Credit: Cookies for Days
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